Darling Museum and the Creamery Corner

I undertook another visit to Darling Museum today. The West Coast covers a large area and there are many things to see, but there won’t be another Museum quite like this for us to visit.
Darling was founded in 1853 on a farm called Langfontein and named after Sir Henry Charles Darling, then Lieutenant Governor of the Cape. At the end of the Nineteenth Century a creamery was established here by Swedish settlers, Moller and Threnstrom.

A local lady, Baby Basson felt that the history of the creamery should be preserved and that was how the Darling Museum was started. Today, it is possible to spend many hours (or days) in the Museum with its well-furnished schoolroom, period furniture and porcelain, clothes, farm implements and even a shed with well-preserved antique vehicles. The main emphasis, though, is on the history of the creamery. What a wonderful idea it was to preserve this history and all these beautiful objects and utensils!

I prepared a stretched canvas with Naples Yellow acrylic paint, buffed it well, and then drew directly onto it with pen&ink. Afterwards I added highlights in white.( I am sure I have seen something Old Masterly like this technique but cannot remember where?) I am showing a butter churn made with a vat as base, milk cans and butter molds. The contraption in the back was used to seperate skim milk from cream. We had one when I was little and it was fun turning it each evening in the cool milk room and wait for the two different liquids to pour out. And why do I also remember that there was seventeen or so little dishes to wash and dry and stack back into each other?