
The idea to paint some of the arum lilies brought to the studio by Karen of Lelieblom, was a good idea and it tends to relax my visitors when they watch me doing it. I was so pleased with all the comments I received after the last blog. Many interesting facts regarding these flowers came forward, especially regarding the edibility. MacTeddy dared me to try a dish made of the young leaves, suggesting that it may taste like baby spinach. Theresa from Geneva had already enjoyed a delicious dish in Japan where the stalks were used, and in Texas, 'rianreyneke' can buy a spicy filled leaf, a sort of wrap!Arum lilies are standing thick along our roads. On a